李鐸，男，營養(yǎng)學博士（澳大利亞RMIT大學），浙江大學食品科學與營養(yǎng)系教授、博士生導師、WHO營養(yǎng)專家咨詢委員會委員、聯(lián)合國糧農(nóng)組織和世界衛(wèi)生組織（FAO/WHO）營養(yǎng)專家組專家、亞太臨床營養(yǎng)學會主席、亞太素食聯(lián)盟前任主席、亞太臨床營養(yǎng)學會營養(yǎng)與食品安全中心主任、中國營養(yǎng)學會常務(wù)理事、《AsiaPacificJournalofClinicalNutrition》聯(lián)合主編（SCI）、《JournalofNutrigenetics&Nutrigenomics》副主編（SCI）、《VegetarianNutritionJournal》主編、《AnnalsNutrition&Metabolism》(SCI)、《Food&Function》（SCI）以及《ScientificWorldJournal》（SCI）等8份國際和《中國糖尿病雜志》、《浙江大學學報（農(nóng)業(yè)與生命科學版）》等5份國內(nèi)學術(shù)期刊編委。

國籍

中國

畢業(yè)院校

澳大利亞皇家墨爾本理工大學

學位

博士

職務(wù)

（FAO/WHO）營養(yǎng)專家組專家、亞太臨床營養(yǎng)學會主席、亞太素食聯(lián)盟前任主席

職稱

教授

人物經(jīng)歷

1978-1982-------醫(yī)學士，藥學，蘭州大學藥學系(原蘭州醫(yī)學院藥學系)。

1982-1984-------藥理學教師，中國甘肅省武都衛(wèi)生學校藥理學教研室。

1985-1986-------工程師，中國第一機械工業(yè)部工程機械軍用改裝車試驗場。

1986-1988-------藥理學講師，北京職工醫(yī)學院藥理學教研室。

1989-1991-------藥理學訪問學者，澳大利亞塔斯馬尼亞大學藥學院

1992-1994-------理學碩士，海洋藥物化學，澳大利亞塔斯馬尼亞大學化學學院

1995-1998-------博士，食品營養(yǎng)科學，澳大利亞皇家墨爾本理工大學應用科學學院

1998-2000-------研究員，澳大利亞迪肯大學健康科學院

2000-2001-------高級研究員，澳大利亞皇家墨爾本理工大學應用科學學院。

2002-2003-------特聘教授，浙江工商大學食品科學系。

2004-至今-------教授，浙江大學生物系統(tǒng)工程與食品科學學院食品科學與營養(yǎng)系。

研究方向

功能性和全新食品的研究及功能與安全性評價，人體營養(yǎng)評價，飲食和非傳染性疾病的關(guān)系，營養(yǎng)與基因的相互作用，營養(yǎng)素、功能性成分以及天然產(chǎn)物對相關(guān)基因表達的影響。

在國內(nèi)外學術(shù)期刊和學術(shù)會議上發(fā)表英文科技論文170多篇，著作6部/章，共輔導過和正在輔導研究生、訪問學者和國際交流學生50多人九度被美國Who 's Who（世界名人錄）收錄、被亞太臨床營養(yǎng)學會授予2007年度獎；被國務(wù)院中國學生營養(yǎng)與健康促進會授予學生營養(yǎng)與健康工作貢獻獎（2004）、被英國劍橋國際傳記中心選為2005年度世界頂尖科學家（LEADING SCIENTISTS of the WORLD 2005）、被科技部研究中心中國科技論壇2004年出版的《世紀戰(zhàn)略與展望-人才資源》收錄、連續(xù)三年獲澳大利亞國家研究生獎（1995、1996、1997）。 《Mahasarakham Journal of Science and Technology》、《Songklanakarin Journal of Science and echnology》、《健康博覽》、《中國食品安全導報》等雜志編委、另任國際多種英文SCI雜志審稿人?！吨袊称放c營養(yǎng)》理事會理事、《健康博 覽》編委、泰國Mahasarakham大學兼職教授、江南大學兼職教授、澳大利亞迪肯大學(Deakin University)客座教授、澳大利亞皇家墨爾本理工大學（RMITUniversity）兼職博導。組織過多次 國際會議如“國際營養(yǎng)科學聯(lián)盟第八屆臨床營養(yǎng)學大會”暨“第五屆亞太臨床營養(yǎng)學會大會”（杭州2006）、FAO/WHO食品和營養(yǎng)專家會議(杭州2006)、FAO/WHO食品和營養(yǎng)專家會議(Metung,澳大利亞2001)。

主要貢獻

共發(fā)表論文380余篇(SCI收錄文章160余篇)，著作9部/章，發(fā)明專利18項。

近5年h-指數(shù)：21

近5年i10-指數(shù)：64

近5年文章引用：1700多次

RG Score：40.36

13度被美國Who's Who（世界名人錄）收錄；獲亞太臨床營養(yǎng)學會2007年度獎；獲英國劍橋國際傳記中心授予的2005年度健康工作者年度獎；獲中國學生營養(yǎng)與健康促進會授予的學生營養(yǎng)與健康工作貢獻獎（2004）；獲浙江省科學技術(shù)協(xié)會2002-2003年度先進工作者。

出版著作

1. 《食品營養(yǎng)學》普通高等教育“十二五”規(guī)劃教材、李鐸編著、化學工業(yè)出版社. ISBN: 978-7-122-09185-7, 2011。

2.

Li D

, Hu XJ. Chapter 4: Fatty acid content of commonly available nuts and seeds. In Victor R. Preedy, Ronald Ross Watson & Vinood B. Patel eds. Nuts and Seeds in Health and Disease Prevention. pp 35-42,ISBN: 978-0-12-375688-6, 2011, Elsevier, USA.

3. Li GP,

Li D

. Postharvest Storage of Apples in China: A Case Study. Chapter 9 from Using Food Science and Technology to Improve Nutrition and Promote National Development, Robertson, G.L. & Lupien, J.R. (Eds), pp 1-14, 2008, ? International Union of Food Science & Technology.

4. Sinclair AJ, J Wallace, M Martin, N Attar-Bashi, R Weisinger,

Li D

. Chapter 16: The effects of eicosapentaenoic acid in various clinical conditions. In CC Akoh and OM Lai eds. Healthful Lipids.ISBN: 1-893997-512005, AOCS Press Publication, USA.

5.

Li D

, O Bode, H Drummond and Sinclair AJ. Chapter 8: Omega-3 (n-3) fatty acids. In Frank D Gunstone ed. Lipids for functional foods and nutraceuticals. pp 225-262, ISBN: 0-9531949-3-0, 2002, The Oily Press, UK.

6.

Li D

, Attar-Bashi NM and Sinclair AJ. Chapter 12: Alpha-linolenic acid and heart disease. In Lilian Thompson and Stephen Cunnane eds. Flaxseed in human nutrition. 2edn. pp 245-259, ISBN: 1-893997-3, 2003, AOCS Press Publication, USA.

7. Sinclair AJ, Attar-Bashi NM, HS Weisinger, RS Weisinger and

Li D

. Chapter 14: What Is the Fate of α-Linolenic Acid in Mammals.InYung-Sheng Huang, Shing-Jong Lin and Po-Chao Huang eds. Essential Fatty Acids and Eicosanoids: Invited Papers from the Fifth International Congress. pp 71-75, ISBN: 1-893997-4, 2003, AOCS Press Publication, USA.

8.

Li D

. The influence of diet on atherosclerotic and thrombotic risk factors in healthy men. RMIT University, Melbourne, Australia, 1999.9. JR Li and

Li D.

Evolution of food safety and nutrition. ISBN:7-80167-479-0, 2002,Agricultural Publish House, Beijing, China.

近三年發(fā)表的文章

Liu M, Wang J,

Li D

, Wang M. Electronic tongue coupled with physicochemical analysis for the recognition of orange beverages. J Food Quality. 2012;35:429–441. 3/4

Zheng J, Yang B, Yu Yinghua, Chen Q, Huang T,

Li D

. Ganoderma Lucidum Polysaccharides Exert Anti-hyperglycemic Effect on Streptozotocin-induced Diabetic Rats through Affecting β-cells. Comb Chem Hign T Scr. 2012;15:542-550. 6/6

Huang T, Shou T, Cai N, Wahlqvist ML,

Li D

. Associations of plasma n–3 polyunsaturated fatty acids with blood pressure and cardiovascular risk factors among Chinese. Int J Food Sci Nutr. 2012;63:667-673. 5/5

Zheng JS, Huang T, Yang J, Fu YQ, Li D. Marine n-3 polyunsaturated fatty acids are inversely associated with risk of type 2 diabetes in Asians: A systematic review and meta-analysis. PLoS ONE. 2012;7(9):e44525. doi:10.1371/journal.pone.0044525. 5/5

Zong H, Zhan Y, Li X, Peng L, Feng F,

Li D

. A new mutation breeding method for Streptomyces albulus by an atmospheric and room temperature plasma. Afr J Microbiol Res. 2012;6:3154-3158. 6/6

Huang T, Chen Y, Yang B, Yang J, Wahlqvist ML,

Li D

. Meta-analysis of B vitamin supplementation on plasma homocysteine, cardiovascular and all-cause mortality. Clin Nutr. 2012;31:448-454. 6/6

Zheng JS, Yang J, Huang T, Hu XJ, Luo M,

Li D

. Effects of chinese liquors on cardiovascular disease risk factors in healthy young humans. ScientificWorldJournal. 2012;2012:372143. doi:10.1100/2012/372143 6/6

Huang T, Asimi S, Lou D,

Li D

. Plasma phospholipid polyunsaturated fatty acids and homocysteine in Chinese type 2 diabetes patients. Asia Pac J Clin Nutr. 2012;21:394-399. 4/6

Huang T, Yang B, Zheng J, Li G, Wahlqvist ML,

Li D

. Cardiovascular disease mortality and cancer incidence in vegetarians: A meta-analysis and systematic review. Ann Nutr Metab. 2012;60:233–240. 6/6

Zheng JS, Xu A, Huang T, Yu X,

Li D

. Low Docosahexaenoic Acid Content in Plasma Phospholipids is Associated with Increased Non-alcoholic Fatty Liver Disease in China. Lipids. 2012; 47:549-56. 5/5

Begg DP, Puskás LG, Kitajka K, Ménesi D, Allen AM,

Li D

, Mathai ML, Shi JR, Sinclair AJ, Weisinger RS. Hypothalamic gene expression in ω-3 PUFA-deficient male rats before, and following, development of hypertension. Hypertens Res. 2012;35:381-387. 6/10

Huang T, Tucker K, Lee Y, Crott J, Parnell L, Shen J, Smith C, Ordovas J,

Li D

, Lai C. MAT1A variants modulate the effect of dietary fatty acids on plasma homocysteine concentrations. Nutr Metab Cardiovas. 2012;22:362-368. 9/10

Zhang J, Ren Y, Huang B, Tao B, Ransborg Pedersen M,

Li D

. Determination of disialoganglioside GD3 and monosialoganglioside GM3 in infant formulas and whey protein concentrates by ultra-performance liquid chromatography/electrospray ionization tandem mass spectrometry. J Sep Sci. 2012;35:937-46. 6/6

Zhang J, Lai S, Zhang Y, Huang B,

Li D

, Ren Y. Multiple reaction monitoring-based determination of bovine α-lactalbumin in infant formulas and whey protein concentrates by ultra-high performance liquid chromatography–tandem mass spectrometry using tryptic signature peptides and synthetic peptide standards. Anal Chem Acta. 2012;717:47-53. 5/6

Zheng J, Huang T, Yu Y, Hu X, Yang B and

Li D

. Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies. Public Health Nutr. 2012;15:725–737. 6/6

Huang T, Wahlqvist ML,

Li D

. Effect of n-3 polyunsaturated fatty acid on gene expression of the critical enzymes involved in homocysteine metabolism. Nutr J. 2012;11:6. 3/3

Yang J, Zhou C, Yuan G,

Li D

. Effects of geographical origin on the conjugated linolenic acid of Trichosanthes kirilowii Maxim seed oils. J Am Oil Chem Soc. 2012;89:401–407. 4/4

Yu Y, Cai Z, Zheng J, Chen J, Zhang X, Huang XF,

Li D

. Serum levels of polyunsaturated fatty acids are low in Chinese men with metabolic syndrome, whereas serum levels of saturated fatty acids, zinc, and magnesium are high. Nutr Res. 2012;32:71–77. 7/7

Hu X, Li Y, Li C, Fu Y, Cai F, Chen Q,

Li D

. Combination of fucoxanthin and conjugated linoleic acid attenuates body weight gain and improves lipid metabolism in high-fat diet-induced obese rats. Arch Biochem Biophys. 2012;519:59-65. 7/7

Zhang J, Ren Y, Ma Z, Huang B, Cai Z,

Li D

. Quantitative determination of bovine caseinoglycomacropeptide in infant formulas by ultra-high-performance liquid chromatography-electrospray-ionization mass spectrometry. J Sep Sci. 2011;34:2751-8. 6/6

Yang B, ChenY, Xu T, Yu Y, Huang T, Hu X,

Li D

. Systematic review and meta-analysis of soy products consumption in patients with type 2 diabetes mellitus. Asia Pac J Clin Nutr. 2011;20:593-602. 7/7

Huang T, Tucker KL, Lee YC, Crott JW, Parnell LD, Shen J, Smith CE, Ordovas JM,

Li D

, Lai CQ. Interactions between genetic variants of folate metabolism genes and lifestyle affect plasma homocysteine concentrations in the Boston Puerto Rican population. Public Health Nutr. 2011;14:1805–1812. 9/10

Zheng J, Yang B, Huang T, Yu Y, Yang J,

Li D

. Green tea and black tea consumption and prostate cancer risk: an exploratory meta-analysis of observational studies. Nutr Cancer. 2011;63:663-672. 6/6

Li D

, Wahlqvist ML. Securing food from field to table: what can we do? Asia Pac J Clin Nutr. 2011;20:149-150. 1/2

Huang T, Chen Y, Shou TX, Yang J, and

Li D

. Safety evaluation of diacylglycerol microemulsion in rats/mice. Agr Sci China. 2011;10:1117-1124. 5/5

Huang T, Zheng J, Chen Y, Yang B, Wahlqvist ML,

Li D

. High consumption of n-3 polyunsaturated fatty acids decrease plasma homocysteine: A meta-analysis of randomized placebo-controlled trials. Nutr. 2011;27:863-867. 6/6

Zhang XH, Zou ZQ, Xu CW, Shen YZ,

Li D

. Myricetin induces G2/M phase arrest in HepG2 cells by inhibiting the activity of the cyclin B/Cdc2 complex. Mol Med Report. 2011;4:273-277. 5/5

Li D

. Chemistry behind Vegetarianism. J Agric Food Chem. 2011;59:777–784. 1/1

Ren Y, Zhang J, Song X, Chen X,

Li D

. Simultaneous Determination of 5'-Monophosphate Nucleotides in Infant Formulas by HPLC–MS. J Chromatogr Sci. 2011;49:332-337. 5/5

Huang T, Tucker KL, Lee YC, Crott JW, Parnell LD, Shen J, Simth CE, Ordovas JM,

Li D

, Lai CQ. Methylenetetrahydrofolate reductase variants that associate with hypertension and cardiovascular disease interact with dietary polyunsaturated fatty acids to modulate plasma homocysteine in Puerto Rican adults. J Nutr. 2011;141:654-659. 9/10

Li G, Sinclair AJ,

Li D

. Comparison of Lipid Content and Fatty Acid Composition in the Edible Meat of Wild and Cultured Freshwater and Marine Fish and Shrimps from China. J Agric Food Chem. 2011;59:1871-1881. 3/3